Iyo icapa ririko ricapwa, niwabona ibara ry’ico kigereranyo ari rito cane kandi ry’agaciro, ukeneye guhagarika ibikoresho, ugasubira guhindura ibipimo vy’ugushinga .
Impamvu ya mbere: Shiraho umurongo w'ijwi ry'irangi
Hazoba 40%, 60%, 80%, 100% vy’igenzura ry’irangi ry’irangi ritandukanye, hariho 0-200% ibipimo vy’amababa biri muri porogarama y’ishusho y’icapa ry’i UV . Niba ukoresha 80% wino aho gukoresha 100% wino kugira ngo ucape, bizotuma ibara ry'ibara ry'ibara ry'agahama . Ukeneye guhindura ibipimo, wongere ibipimo vy'irangi{3}}
Impamvu ya kabiri: uburyo bwa PASS
Ibara n’ukuri kw’ico kigereranyo bicapwa biratandukanye mu buryo butandukanye bwo guca, mu bintu bimwebimwe bitobito, ukoreshe pasita menshi kugira ngo ucapwe, igishushanyo kiratomoye kandi umurongo ni mwiza; nimba ari icapa kinini c'imiterere, ushobora gukoresha igice co hasi kugira ngo icapwe. Ivyo bisaba abakozi b'ubuhinga bishingiye ku bumenyi nyabwo, ibikoresho bitandukanye bikoresha pasiyo itandukanye ku gucapura .
Impamvu ya gatatu: gusubirira
Uguseruka, gukayangana, uburyo bwo kuryoha n’ibindi bimenyetso vy’uruzitiro bizobagirako ingaruka ku rurangiranwa rw’ikigereranyo c’icapa, ivyo bikaba bituma amashusho aronka umuco. Kwongerako, ibikoresho bimwe bimwe bifise ingaruka n’ugusambura ku wino. Incuro 1 z’intango zikeneye kwimurirwa incuro 2.{4}}
Impera ine: wino
Ugukayangana n’ibara ry’irangi ni kimwe mu bintu vyo gukora ibara ry’umuco w’igicapo. irangi ry’umurongo w’ibara ry’agahama rifise ibintu bimwe bimwe bishobora gusubirizwa n’irangi rishasha igihe ucapura ibishushanyo bimwe bimwe vy’agaciro kanini.
